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BREAKFAST
Monday – Sunday 7 am – 9:30 am | |
Served form of menu | 169 CZK |
STARTERS
80 g | Marinated beef carpaccio with grated Gran Biraghi parmesan cheese, rucola, capers, lime, baguette | 169 CZK |
100 g | Beef tartare served with seasoning (raw egg served only if specially requested by the guest) | 199 CZK |
SOUP
0,25 l | Beef broth double consommé with zucchini roll and parmesan cheese | 59 CZK |
0,25 l | Creamy dill soup with poached egg | 59 CZK |
0,25 l | Soup of the Day |
PASTA, GNOCCHI
250 g | Linguine nero with grilled chicken and sun dried tomatoes | 199 CZK |
200 g | Creamed gnocchi with salmon and fresh spinach | 219 CZK |
MEALS FROM THE GRILL
300 g | Pork rib on the bone, grilled vegetables, roasted bell peppers coulis | 289 CZK |
200 g | Grilled beef striploin steak with roasted spring onion a cherry tomatoes | 329 CZK |
150 g | Pork fillet Tournedos Rossini with duck liver, champignons and red wine | 249 CZK |
200 g | Chicken sous vide breast, creamy cabbage with bacon | 239 CZK |
150 g | Poached salmon with pak choi and baked fennel | 249 CZK |
200 g | Baked trout on nuts butter (additional charge on trout 10 CZK per 10 g) | 199 CZK |
FOR GOURMANDS
600 g | Baked pork Loin Ribs glazed in BBQ sauce, horseradish, mustard, bread | 299 CZK |
150 g | Beef baked sirloin on vegetable cream sauce „Svíčková“, carlsbad dumpling´s | 219 CZK |
150 g | Beef „Fiaker“ Goulash with fried egg and baked sausage, spätzle | 199 CZK |
150 g | Fried veal escalope, potato salad Viennese style | 229 CZK |
150 g | Fried „Gouda“ cheese with fries | 189 CZK |
SALADS
350 g | Caesar salad with grilled chicken meat, baguette | 219 CZK |
350 g | Nicoise salad with baked potato, green beans, cooked egg and tuna | 229 CZK |
150 g | Cucumber salad | 59 CZK |
150 g | Tomatoes salad | 59 CZK |
SIDE DISHES
200 g | Potatoes with butter and parsley | 49 CZK |
200 g | Potatoes baked in their skins, herb dressing with garlic and yoghurt | 49 CZK |
200 g | French fries | 49 CZK |
200 g | Mashed potatoes | 49 CZK |
200 g | Grilled vegetables | 89 CZK |
50 g | Baguette | 29 CZK |
1 pc | Fried bread | 19 CZK |
1 pc | Bread | 9 CZK |
DESSERTS
100 g | Chocolate fondant with blackberry coulis and whipped cream | 99 CZK |
100 g | Pineapple ravioli filled with lime mascarpone | 89 CZK |
1 portion | Apple strudel with whipped cream | 89 CZK |
1 portion | Scoop of ice-cream | 25 CZK |
1 portion | Whipped cream | 25 CZK |
SNACKS
100 g | Fried potato chips, garlic and guacamole dip | 89 CZK |
100 g | Pieces of cow’s cheese | 69 CZK |
100 g | Olives | 59 CZK |
50 g | Greek roasted almonds | 79 CZK |
